Prawn Curry

Prepare Restaurant Style Prawn Curry in 30 Minutes

If you think that Indian food is all about elaborate cooking, this easy and 30 minutes prawn curry will change your perception. A perfect recipe to warm the coldest evenings, this dish has got quite a kick to beat the winter blues. Made from limited and easily available ingredients, this curry gives out a burst of flavours and taste at every bite.

Are ready to note down the recipe? Scroll down

• Cooking Oil – 3 tbsp
• Medium onions – 2 No.
• Garlic – 2-3 cloves
• Cinnamon – 1-inch stick
• Cloves – 3-4 No.
• Medium Tomatoes – 2 no.
• Cumin seeds- 1/2 tsp
• Curry leaves – 20-25 No.
• Turmeric powder-1/4 tsp
• Coriander powder – 1 tsp
• Coconut milk – 1 cup
• Salt to taste

Method

• Take onion, cinnamon, cloves, garlic and tomatoes in a food processor and grind it in a coarse paste.
• Take a pan and put oil in it. Add cumin seeds and let it crackle. Now put in curry leaves and the ground paste. Saute it for a couple of minutes.
• Now add turmeric powder and coriander powder. Mix everything well and saute it for 2 minutes. Add water if required.
• Add de-veined prawns, coconut milk and salt. Mix everything well and let it simmer on low flame for 5 minutes.
• Transfer the cooked prawns in a serving bowl. Garnish it with chopped cilantro. Serve hot with rice.