Non-vegetarian

Chicken Tikka (4 pc per serve)

boneless chicken marinated in yogurt and exotic spices then cooked to perfection in tandoor

Chili Chicken Dry

Fried chicken marinated in soy sauce, salt, pepper, ajinomoto, flour, corn flour.garlic & green chilli sauce, then Sauteed on high & served with onion

Chutney Murg

Lightly condimented chicken delicately flavoured with fresh mint corianderthen finished in tandoori

Sheek Kebab (4 sticks per serve)

Moghlai style succulent lamb mince with ground spices & freshcoriander leaves & roasted in tandoori

Tandoori Chicken Breast (1 pic)

Tandoori Chicken Breast (2 pic)

Tangri Kabab (4 sticks per serve)

Chicken drumstics roasted in tandoor after being overnight marinated in yogurt & aromatic spices

Yarra Tandoori Chili Chicken

Chicken marinated in yogurt, a selection of herbs & spices then cooked in tandoor perfection in iron pan